With Easter and Passover coming soon, many food gifts will be sent through the mail. To make sure you or your gift recipients are not candidates for food poisoning, heed these tips: Inform people that they will be receiving a gift in the mail that needs to be refrigerated; make sure food gifts arrive cold or frozen solid if that's what the food requires; don't accept mushy frozen products or warm meats that are supposed to arrive cold; send gifts prepared in your own kitchen by overnight mail and packed with frozen gel or dry ice or sealed in Styrofoam; always mark "keep refrigerated" on packages containing perishable food.
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